A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but whats the difference? Its sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sallys out there, You know who you are...