The global move toward modern, dark brews has meant that some time-tested styles are forgotten and gather dust in some back-alley corner of the mind. Keeping in mind that there’s nothing truly new under the sun, even the hoppy dust collecting on these classic ideas acquires a golden hue and something downright magical. Thus it was that we breathed new life into the Weizen Bock, which had a hazy structure long before we thought to throw in New England yeast. Its wheaty body combines with Mosaic Lupulin for a juicy result: banana-clove notes complemented by a light, hoppy bitterness. Its rich, amber colour is infused with a thick layer of fruit and citrus taste – so swallow your pride and order a pint.